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Spinach

  • Cultivated varieties: Platypus
  • Cultivated land: very sandy, medium sandy mixture
  • Ambience: greenhouse
  • Production: 4 cycles
  • Cultivated hectares: 120 hectares / year
  • Average yield per hectare: 70 q
  • Average annual production: 8.400 q
  • Availability: from November to April
  • Sowing: pneumatic precision seeders
  • Cultivation method: integrated defense
  • Harvest: mechanized
  • Certification: GLOBAL G.A.P. - I.F.S. FOOD - GRASP
  • Dimensions: whole leaf 10-16 cm
  • Packs: 500 gr

Certifications

To achieve these objectives, we are committed to implement a quality management system through the alignment with the IFS Food and Global G.a.p. GRASP. The constant monitoring of both production processes and customer satisfaction, is a tool to measure our work and a stimulus to keep on improving and overcoming the obtained results at the same time.
Cortese

Via Migliara 56 04016 Sabaudia (LT)
Phone: (+39) 0773 511 367 - Fax: (+39) 0773 511 377
contabilita@cortesecoop.it; commerciale@cortesecoop.it